About
Food and beverage manufacturers are challenged with delivering quality products at the lowest cost while adhering to strict regulatory requirements.
Our audit programs are an effective way to assess manufacturing and ethical compliance in your global food supply chain. Minimizing equipment downtime allows companies to realize greater levels of production from their equipment. This is where maintenance plays a key role in the bottom line.
When focusing on budget performance issues, management seldom looks to maintenance as an area with the potential for significant gains. It’s often a “necessary evil.” However, in the food and beverage industry, maintenance management ineffectiveness generates a significant financial loss for the company.
Our Solutions
Every year, hundreds of beverages get recalled due to cross-contamination with allergens, spoilage and fermentation, fears of plastic contamination, use of banned chemicals, and other safety concerns. To safeguard the quality of beverages supplied to the market, manufacturers must ensure compliance of the product’s components, packaging, and production processes at every stage.
A systematic approach to food safety identifies critical risks and assists you to establish preventative and corrective processes which minimize the risk of costly product recalls.
Hygiene audits (GHP)
are designed to ensure that your food suppliers’ facilities abide with international hygiene standards.
Good Manufacturing Practice (GMP)
audits help you achieve GMP compliance and secure safety in your beverage supply chain.
Quality Management System audits
provide you with a full picture of your supplier’s quality management and oversight processes.
Hazard Analysis and Critical Control Points audits (HACCP)
is a systematic, science-based risk analysis technique, which allows Food Business Operators to identify specific food safety hazards and control measures to ensure the production of safe food. Focusing on prevention, it can accommodate changes including equipment design and processing procedures.